Tartine Bread by Chad Robertson

パン作りの技術とレシピを詳述した224ページの書籍。

- タイトル: Tartine Bread
- 著者: Chad Robertson
- 写真家: Eric Wolfinger
- 内容: パンのレシピと技術
- "...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. 

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カテゴリー:
本・雑誌・漫画##本##趣味・スポーツ・実用
商品の状態:
目立った傷や汚れなし
配送料の負担:
送料込み(出品者負担)
配送の方法:
らくらくメルカリ便
発送元の地域:
千葉県
発送までの日数:
4~7日で発送
photo_description
  

Update Time:2025-04-07 20:53:09


Tartine Bread by Chad Robertson
f77479018583

6660.00 円